Choosing the right steamtable

by | | 0 comment(s)

Steamtables can be an integral part of any food service operation. In addition to heating up food on a daily basis, steam tables must then keep the food at safe temperatures for serving. Finding a quality unit that not only lives up to your performance needs, but fits into your budget can be hard to do. Duke Manufacturing is one of those companies whose hard work and dedication to satisfying customer needs have led to innovations and superior product solutions for those refusing to sacrifice quality for price.

Since introducing the world’s first steamtable in 1925, Duke’s attention to high-quality construction has been constant. Heavy duty performance demands the best in construction materials. There are no shortcuts for quality, even with Duke’s latest offerings in the economical Aerohot lineup. Constructed with stainless steel bodies, legs, and undershelves, the Aerohot line delivers long-lasting performance with the quality parts to match.

Two featured steamtables from the Aerohot lineup include the electric EP303 and EP304. The question of gas or electric heating can often be decided on price alone, but it’s also worth considering energy efficiency and recovery time when comparing the two. Gas may lend to a slight increase in temperature control, but electric is more efficient and quicker to heat. Over the years, Duke has revolutionized electric steamtables and their mastery of enclosed and exposed-element heating wells has led to preheat times that are up to 3x faster than other competitive brands.

Both the EP303 and EP304 electric steamtable feature hot food wells with exposed elements for thorough cleaning and maintenance. Insert pans are a must with these models and careful attention is required to safeguard against heating element rust and damage, but the added accessibility can have its own perks. On the other hand the EP303SW and EP304SW feature sealed hot food wells with individual drains and valves for quickly maintaining and draining the water out of each well. Whether you prefer the versatility of exposed elements or the protected ease-of-use of an enclosed heating unit, Duke delivers.

In the end, steamtable choice comes down to your own unique wants and needs in food warming equipment performance. What works for one restaurant, bar, or food truck may not work for another. Don’t forget to consider things like size and whether you’ll need room to grow. A start-up hot dog stand might find that the Duke E303 electric, 3-well, exposed element steamtable makes perfect sense for their limited menu to start, but as the menu grows, so does the need for more quality heating space and quicker clean-up and maintenance time. Now, they’re probably wishing they just would’ve started with the enclosed, 4-well E304SW. Taking time to consider your options now can only set you up for economic success in the future and Duke Manufacturing offers many ways to get there.

This entry was posted in no categories.

You must be logged in to post comments.