Cutlery
We carry a wide assortment of commercial cutlery at low prices. We offer professional cutlery from top brands that include Dexter Russell, Forschner Knives, Mercer Cutlery, Update International, and many more. Commercial cutlery is designed for the professional use in bars, restaurants, and institutions. We have an immense variety of cutlery to choose that includes chef knives, carving knives, fillet knives, paring knives, utility knives, kitchen shears, and much more.
A boning knife is used to remove bones from cuts of meat. They have a thin, flexible blade that allows them to get in to small spaces....
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Bread knives are a type of serrated knife and are usually between 6" to 10" long, with the most common length being 8". The serration...
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A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meat...
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Soft cheese knives are specially designed for slicing soft cheese. They generally have holes in the blade to prevent the cheese from s...
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Also known as a Cook's Knife, the Chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other fun...
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A meat cleaver is a large, rectangular knife that is used in cutting meat. The blade (normally around 6" long), is very heavy, with a ...
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Cut-resistant gloves provide protection against sharp objects such as blades, glass and metals. These gloves utilize Kevlar®, stai...
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A decorating knife is any knife with a decorative blade. The most common pattern is a simple zigzag. Decorating knives are used for ma...
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A fillet knife is used to fillet and prepare fish. Fillet knives have blades that allow them to move easily along the backbone and und...
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A carving fork is a long, two-pronged fork used to hold meat steady while it is being carved. They are often sold with carving knives ...
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A grapefruit knife has a long, fat, dull blade that is used to separate the flesh of a grapefruit from the peel and inner membranes. T...
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There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen are the deba bo...
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Shears are essentially kitchen scissors, though they can be used for many of the same jobs as knives, such as chopping herbs. Users sh...
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Our knife sets include popular knives such as Chef's Knives, Paring Knives, Steak Knives, Slicers and Utility Knives. Our sets also us...
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We have a large supply of sharpening steel, manual and electric knife sharpeners. Sharpen your knife at the Restaurant Source and sav...
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An oyster knife (also known as a clam knife) has a short, thick blade that is used to pry open oysters and separate their meat from th...
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Paring Knives are small knives that are ideal for peeling, and usually consist of a plain edge blade. A Paring Knife is designed to be...
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A slicing knife serves a similar function to a carving knife, although it is generally longer and narrower. Slicers may have plain or ...
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Also known as peeling knives, a Tourne Knife has a curved, pointed tip. They are often used for many of the same tasks as paring kniv...
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A utility knife is a medium-sized knife that is too short and thin for heavy cutting and is not well suited for finer cutting or peeli...
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Victorinox Fibrox Cutlery line includes a large variety of knives, knife sets, and serving utensils (formerly known as Forschner). Fib...
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