Cutlery
Butcher Knives, Chef's Knives, Fillet Knives, Paring Knives, Boning Knives, Sharpening Steel...we supply every knife that you need!
A boning knife is used to remove bones from cuts of meat. They have a thin, flexible blade that allows them to get in to small spaces....
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Bread knives are a type of serrated knife and are usually between 6" to 10" long, with the most common length being 8". The serration...
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A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meat...
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Soft cheese knives are specially designed for slicing soft cheese. They generally have holes in the blade to prevent the cheese from s...
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Also known as a Cook's Knife, the Chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other fun...
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A meat cleaver is a large, rectangular knife that is used in cutting meat. The blade (normally around 6" long), is very heavy, with a ...
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Cut-resistant gloves provide protection against sharp objects such as blades, glass and metals. These gloves utilize Kevlar®, stai...
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A decorating knife is any knife with a decorative blade. The most common pattern is a simple zigzag. Decorating knives are used for ma...
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A fillet knife is used to fillet and prepare fish. Fillet knives have blades that allow them to move easily along the backbone and und...
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A carving fork is a long, two-pronged fork used to hold meat steady while it is being carved. They are often sold with carving knives ...
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A grapefruit knife has a long, fat, dull blade that is used to separate the flesh of a grapefruit from the peel and inner membranes. T...
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There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen are the deba bo...
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Shears are essentially kitchen scissors, though they can be used for many of the same jobs as knives, such as chopping herbs. Users sh...
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Our knife sets include popular knives such as Chef's Knives, Paring Knives, Steak Knives, Slicers and Utility Knives. Our sets also us...
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We have a large supply of sharpening steel, manual and electric knife sharpeners. Sharpen your knife at the Restaurant Source and sav...
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An oyster knife (also known as a clam knife) has a short, thick blade that is used to pry open oysters and separate their meat from th...
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Paring Knives are small knives that are ideal for peeling, and usually consist of a plain edge blade. A Paring Knife is designed to be...
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A slicing knife serves a similar function to a carving knife, although it is generally longer and narrower. Slicers may have plain or ...
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Also known as peeling knives, a Tourne Knife has a curved, pointed tip. They are often used for many of the same tasks as paring kniv...
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A utility knife is a medium-sized knife that is too short and thin for heavy cutting and is not well suited for finer cutting or peeli...
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