Also known as peeling knives, a Tourne Knife has a curved, pointed tip. They are often used for many of the same tasks as paring knives. Paring knives can be used to cut decorative garnishes, slice soft fruits, or peel skins or blemishes. They are also used to make a cut known as a tournée cut in vegetables such as carrots.
 | Case Pack: 2
For professionals who prefer a clean, modern look. Features a durable, contoured POM handle with a contemporary design that provides both comfort and control. Stain-free, high-carbon forged, German steel blade features one-piece forged construction...
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 | Designed for executive chefs and "front-of-the-house" use in the finest restaurants, hotels, and other institutions. Combines premium materials with Dexter's expert craftsmanship. Sanitary engineered rosewood handle, impregnated with polymers a...
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 | Case Pack: 12
For chefs who want DEXTER quality at its most affordable. Offers performance and value for commercial use. Features a stain-free, high carbon steel blade with durable, slip resistant polypropylene handle. NSF Certified.
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