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Top Selling Stock Pots |
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Sanitary open bead with spot-welded handles. Great for light to medium operations. |
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Superior Conductivity Scratch Resistance and Incredible StrengthFor the ultimate combination of heat conductivity and warp resistance, nothing beats the black anodized surface of Lincoln® HardCoat®. A unique electro-chemical bonding process unites the anodized surface with the aluminum base, creating a non-porous that is 400% harder than aluminum. NSF Listed |
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All with sanitary, Open bead and spot-welded loop handles. NSF Listed |
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The inside container has a rounded bottom to allow for easy and frequent mixing of dense liquids, yet stands alone. NSF Listed |
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Shorter and wider than the Lincoln® Centurion® stock pot, the Lincoln® Centurion® sauce pot is especially good for simmering liquid recipes like soup, beans, stews, and for cooking pasta. The stainless steel surface of Lincoln® Centurion® sauce pots attracts and distributes heat quickly. |
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The Stailess Steel Finish is impervious to acidic foods, protecting if from pitting or straining, and with no flavor carryover. Use Lincoln® Centurion® stick pots to prepare large quantities of liquid that are seasoned by beef, chicken or vegetables. Also excellent for cooking pasta, or bulky vegetable such as corn and artichokes, or for steaming or boiling lobsters. |
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The extra-thick aluminum construction provides even heating. Browned meat or vegetables in a small amount of far are covered and cooked slowly in a small quantity of liquid. The liquid may be juices from beef or chicken, water, milk, cream, stock or tomato juice. |
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Four segmented inserts add speed and convenience for fast cooking and reheating of pasta in Lincoln® Centurion® Sauce pots. Lift and remove one insert at a time to keep up to four types of pasta cooking at once. Drain, Empty and start a new batch immediately in the same hot water. |
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Lincoln Marathon Stock Pots |
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Lincoln Marathon Sauce Pots |
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