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Top Selling Braziers, Boilers & Steamers |
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Sturdy construction and large diameter cooking area allow for braising large pieces of meat, while the shallow height permits small amounts of liquid to be used. NSF Listed |
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The inside container has a rounded bottom to allow for easy and frequent mixing of dense liquids, yet stands alone. NSF Listed |
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The extra-thick aluminum construction provides even heating. Browned meat or vegetables in a small amount of far are covered and cooked slowly in a small quantity of liquid. The liquid may be juices from beef or chicken, water, milk, cream, stock or tomato juice. |
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Four segmented inserts add speed and convenience for fast cooking and reheating of pasta in Lincoln® Centurion® Sauce pots. Lift and remove one insert at a time to keep up to four types of pasta cooking at once. Drain, Empty and start a new batch immediately in the same hot water. |
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12 Qt. Double Boiler w/12 Qt. Insert |
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Brazier w/cover, 4 1/2 qt., 9 1/2 x 3 3/4 in. |
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World Cuisine 4 qt. Chasseur SteamerChasseur Steamer4 Qt.9-3/8" Dia.Tempered Glass Colander and LidTwice Enameled Cast Iron ConstructionBlueModel Number: 36624 |
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