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| 60" Commercial Restaurant Ranges |
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Top Selling Ranges |
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 Southbend 60" Gas Restaurant RangesOpen burners, griddles, hot tops, and broilersAll stainless steel constructionFlush top grates32,000 BTU standard oven with coved cornersLarge 26" x 26-1/2" x 14" oven cavity (standard ovens)Cool-to-the-touch door handleFull width crumb tray and grease drawerStainless steel flu riser with overshelf60" WideFree Shipping in the USA! |
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 Vulcan 60" VG Range- 10 BurnersStainless steel constructionTen, 26,000 BTU BurnersTwo, 35,000 BTU Standard Ovens, 26-1/4" x 22" x 14-1/2"Thermostats adjusts from 150° to 500° FFree Shipping! |
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 Vulcan 60" Gas Restaurant Range- 10 BurnersStainless steel constructionTen, 26,000 BTU BurnersTwo, 35,000 BTU Standard Ovens, 26-1/4" x 22" x 14-1/2"Free Shipping! |
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 Vulcan 60" VG Range w/ Griddle- 6 BurnersStainless steel constructionSix, 26,000 BTU Burners24" GriddleTwo, 35,000 BTU Standard Ovens, 26-1/4" x 22" x 14-1/2"Free Shipping! |
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 Vulcan 60" VG Range w/ Griddle/Broiler- 6 BurnerStainless steel constructionSix, 26,000 BTU Burners24" Griddle/BroilerTwo, 35,000 BTU Standard Ovens, 26-1/4" x 22" x 14-1/2"Free Shipping! |
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 Vulcan 60" Gas Range w/ Griddle/Broiler- 6 BurnerStainless steel constructionSix, 26,000 BTU Burners24" Griddle/BroilerTwo, 35,000 BTU/hr. Standard Ovens, 26-1/4" x 22" x 14-1/2"Free Shipping! |
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 Southbend 60" Gas Restaurant Ranges w/ 10 BurnersOffers a heavy-duty, versatile solution for commercial foodservice applicationsOpen burners, griddles, hot tops, and broilersAll stainless steel constructionHeavy-duty cast iron split grates, flush top design45,000 BTU standard oven with coved cornersLarge 26" x 26-1/2" x 14" oven cavity (standard ovens)60" WideFree Shipping in the USA! |
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 Vulcan 60" Endurance Range- 10 BurnerStainless steel constructionTen 32,000 BTU BurnersTwo, 35,000 BTU Standard Ovens, 24-1/2" x 13-1/4" x 26"Thermostat adjusts from Low to 550° FFree Shipping! |
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 Southbend 60" Gas Restaurant Ranges w/ 2 BurnersOffers a heavy-duty, versatile solution for commercial foodservice applicationsOpen burners, griddles, hot tops, and broilersAll stainless steel constructionHeavy-duty cast iron split grates, flush top design45,000 BTU standard oven with coved cornersLarge 26" x 26-1/2" x 14" oven cavity (standard ovens)Stainless steel flu riser with overshelf60" WideFree Shipping in the USA! |
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 Southbend 60" Gas Restaurant Ranges w/ 4 BurnersOffers a heavy-duty, versatile solution for commercial foodservice applicationsOpen burners, griddles, hot tops, and broilersAll stainless steel constructionHeavy-duty cast iron split grates, flush top design45,000 BTU standard oven with coved cornersLarge 26" x 26-1/2" x 14" oven cavity (standard ovens)Stainless steel flu riser with overshelf60" WideFree Shipping in the USA! |
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 Southbend 60" Gas Restaurant Ranges w/ 6 BurnersOffers a heavy-duty, versatile solution for commercial foodservice applicationsOpen burners, griddles, hot tops, and broilersAll stainless steel constructionHeavy-duty cast iron split grates, flush top design45,000 BTU standard oven with coved cornersLarge 26" x 26-1/2" x 14" oven cavity (standard ovens)Stainless steel flu riser with overshelf60" WideFree Shipping in the USA! |
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 Southbend 60" Gas Restaurant RangesThe 500 series restaurant range offers a quality, versatile range for commercial foodservice applicationsOpen burners, griddles, hot tops, and broilers27,000 BTU non-clogging burners with lifetime warrantyLarge oven capacity with coved interiorWavy Grates with bowlElectronic ignition6" Casters standardFive oven rack position system60" WideFree Shipping in the USA! |
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