Dexter Russell Cutlery
Butcher Knives, Chef's Knives, Fillet Knives, Paring Knives, Boning Knives, Sharpening Steel...we supply every knife that you need!
Dexter Russell A boning knife is used to remove bones from cuts of meat. They have a thin, flexible blade that allows them to get in t...
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Dexter Russell Bread knives are a type of serrated knife and are usually between 6" to 10" long, with the most common length being 8"....
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Dexter Russell Soft cheese knives are specially designed for slicing soft cheese. They generally have holes in the blade to prevent th...
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Dexter Russell Also known as a Cook's Knife, the Chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and...
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Dexter Russell A meat cleaver is a large, rectangular knife that is used in cutting meat. The blade (normally around 6" long), is very...
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Dexter Russell Cut-resistant gloves provide protection against sharp objects such as blades, glass and metals. These gloves utilize Ke...
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Dexter Russell A fillet knife is used to fillet and prepare fish. Fillet knives have blades that allow them to move easily along the b...
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Dexter Russell A carving fork is a long, two-pronged fork used to hold meat steady while it is being carved. They are often sold with ...
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Dexter Russell A grapefruit knife has a long, fat, dull blade that is used to separate the flesh of a grapefruit from the peel and inn...
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Dexter Russell There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen ...
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Dexter Russell Shears are essentially kitchen scissors, though they can be used for many of the same jobs as knives, such as chopping ...
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Dexter Russell Our knife sets include popular knives such as Chef's Knives, Paring Knives, Steak Knives, Slicers and Utility Knives. O...
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Dexter Russell We have a large supply of sharpening steel, manual and electric knife sharpeners. Sharpen your knife at the Restaurant...
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Dexter Russell Butter Curlers, Pie Knives, Sausage Knives, Pastry Knives....and a whole lot more. Buy from the Restaurant Source and ...
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Dexter Russell An oyster knife (also known as a clam knife) has a short, thick blade that is used to pry open oysters and separate the...
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Dexter Russell Paring Knives are small knives that are ideal for peeling, and usually consist of a plain edge blade. A Paring Knife is...
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Dexter Russell A slicing knife serves a similar function to a carving knife, although it is generally longer and narrower. Slicers may...
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Dexter Russell Also known as peeling knives, a Tourne Knife has a curved, pointed tip. They are often used for many of the same tasks...
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Dexter Russell A utility knife is a medium-sized knife that is too short and thin for heavy cutting and is not well suited for finer c...
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