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The 400 series restaurant range offers a heavy-duty, versatile solution for commercial foodservice applications. 400 series ranges meet the needs of any operation with 24", 36", 48", and 60" widths and a number of top configurations, including combinations of open burners, thermostatic and manual griddles, hot tops, and broilers. The 400 Series range combines Southbend quality and heavy-duty performance.
- 60" Gas Range
- (4) 33,000 BTU open burners
- 286,000 Total BTUs
- 36" Griddle with thermostat on left
- Two, 27" deep standard ovens
- Stainless Steel front, sides and backsplash
- Single deck backshelf
- One-year 24-7 Warranty
- Lifetime warranty on burners against clogging
- Lifetime warranty on legs
- Optional extended warranty available
MODEL NUMBER: 460DD-3TClick here to view specifications.
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