 | Made of blued steel. Essential for sandwich bread. Makes perfectly square breads and brioches.
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 | Made of tin-plate. Makes round brioche or breads for the appetizer tray. The advantage of using this piece of equipment is that it will produce a nice crust.
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 | Made of embossed aluminum. The secret for a perfect French baguette. Heavy duty. Bakes 6 baguettes at a time.
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