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The 300 series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, thermostatic and manual griddles, hot tops, and broilers.
- 24" Gas Range
- (4) 26,000 BTU open burners
- 136,000 Total BTUs
- Stainless front, sides and backsplash
- Single deck backshelf
- Space saver oven base, single rack
- Large 19-1/2" x 26-1/2" oven capacity
- Thermostat range from 250° - 500° F (121° - 260° C) with low setting
- 90 Day parts and labor warranty
- Lifetime warranty on burners against clogging
- Optional extended warranty available
MODEL NUMBER: 324EClick here to view specifications.
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