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Friedr. Dick - Butcher Knives
Friedr. Dick Knives and Cutlery View all Products from Friedr. Dick Knives and Cutlery
Friedr. Dick - Butcher Knives
ERGOGRIP knives are entirely hygienic cutting tools for professional work environments. Top quality for fatigue-free working - no compromises in ergonomic design and sharpness. The professional meat cutter can choose between up to three different grades of flexibility (stiff, semi-flexible and flexible).
Estimated Delivery: 10 to 14 days
F. Dick Cutlery - 9" Butcher Knife - #8234823
List Price:   $42.65
Our Price:   $25.59
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F. Dick Cutlery - 9" Butcher Knife - #8238523
List Price:   $37.40
Our Price:   $22.44
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F. Dick Cutlery - 8" Butcher Knife - #8234821
List Price:   $37.70
Our Price:   $22.62
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F. Dick Cutlery - 8" Butcher Knife - #8238521
List Price:   $34.90
Our Price:   $20.94
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F. Dick Cutlery - 7" Butcher Knife - #8234818
List Price:   $36.85
Our Price:   $22.11
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F. Dick Cutlery - 7" Butcher Knife - #8238518
List Price:   $32.35
Our Price:   $19.41
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F. Dick Cutlery - 6" Butcher Knife - #8234815
List Price:   $35.80
Our Price:   $21.48
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F. Dick Cutlery - 14" Butcher Knife - #8264336
List Price:   $70.60
Our Price:   $42.36
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F. Dick Cutlery - 14" Butcher Knife - #8264436
List Price:   $64.95
Our Price:   $38.97
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F. Dick Cutlery - 13" Butcher Knife - #8264334
List Price:   $63.50
Our Price:   $38.10
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F. Dick Cutlery - 12" Butcher Knife - #8234830
List Price:   $63.20
Our Price:   $37.92
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F. Dick Cutlery - 12" Butcher Knife - #8238530
List Price:   $51.10
Our Price:   $30.66
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F. Dick Cutlery - 12" Butcher Knife - #8264330
List Price:   $56.30
Our Price:   $33.78
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F. Dick Cutlery - 11" Butcher Knife - Extra Large Blade - #8264228
List Price:   $117.65
Our Price:   $70.59
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F. Dick Cutlery - 10" Butcher Knife - #8234826
List Price:   $54.00
Our Price:   $32.40
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F. Dick Cutlery - 10" Butcher Knife - #8238526
List Price:   $41.70
Our Price:   $25.02
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ERGOGRIP knives are entirely hygienic cutting tools for professional work environments. Top quality for fatigue-free working - no compromises in ergonomic design and sharpness. The professional meat cutter can choose between up to three different grades of flexibility (stiff, semi-flexible and flexible).
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