Soft cheese knives are specially designed for slicing soft cheese. They generally have holes in the blade to prevent the cheese from sticking. Hard cheese knives are specially designed for slicing hard cheese. They are sharp, so they can cut exact slices, and often have a forked tip, allowing them to be used as a serving utensil as well. Parmesan cheese knives are specially designed for slicing very hard cheeses. They have very short, thick blades that allow the user to put pressure into the cut.
 | Friedr. Dick have been manufacturing quality products since 1778.
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 | Friedr. Dick have been manufacturing quality products since 1778.
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 | Friedr. Dick have been manufacturing quality products since 1778.
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 | Friedr. Dick have been manufacturing quality products since 1778.
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 | Friedr. Dick have been manufacturing quality products since 1778.
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 | Friedr. Dick have been manufacturing quality products since 1778.
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