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S-Series Restaurant Range, 60", standard oven base, 6 open burners, griddle
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    Southbend S-Series Restaurant Range

    The Southbend S60DD-2G Gas Restaurant Range offers a quality, versatile solution to your foodservice needs. This 60" wide range cooks and bakes foods to consistent results with its six 28,000 BTU open burners, two 35,000 BTU ovens, and one 48,000 BTU manual griddle. Constructed with a stainless steel front, sides, and high shelf for easy cleaning surfaces that compliment any kitchen setup. 

    Click here for Product Specification Sheet (PDF)

    Standard Features:

    • Gas
    • 60"
    • (6) 28,000 BTU open burners
    • (1) 24" griddle (left or right)
    • Manual controls
    • (2) standard ovens
    • Snap action thermostat
    • Removable cast iron grates
    • (2) crumb drawers & shelf
    • Hinged lower valve panel
    • Includes (1) rack per oven
    • Stainless steel front, sides, and shelf
    • 4" front rail & 6" adjustable legs
    • 286,000 BTU
    • CSA, NSF

    Need help with your order? Click here or call 1-800-765-0274.