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S-Series Restaurant Range, 60", standard oven base, 6 open burners, griddle/broiler
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    • S-Series Restaurant Range
    • gas
    • 60" W
    • (6) 28,000 BTU Open Burners
    • (1) 33
    • 500 BTU
    • 24" manual raised Griddle/broiler
    • (2) 35,000 BTU standard ovens with snap action thermostat

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