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S-Series Restaurant Range, 60", standard oven base, 4 open burners, griddle
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    Southbend 60" S-Series Restaurant Range

    Click here for Product Specification Sheet (PDF)

    Standard Features:

    • Gas
    • 60"
    • (4) 28,000 BTU open burners
    • (1) 36" griddle (left or right)
    • Manual controls
    • (2) standard ovens
    • Snap action thermostat
    • Removable cast iron grates
    • (2) crumb drawers & shelf
    • Hinged lower valve panel
    • Includes (1) rack per oven
    • Stainless steel front, sides, and shelf
    • 4" front rail & 6" adjustable legs
    • 246,000 BTU
    • CSA, NSF

    Need help with your order? Click here or call 1-800-765-0274.