Blodgett Zephaire-200-E SGL Electric Convection Single Deck Oven
- Bakery depth
- Capacity (5) 18" x 26" pans
- Solid state infinite controls with digital timer
- Two speed fan
- Dependent glass doors
- Interior light
- Stainless steel front, sides and top
- 25" stainless steel legs
- ETL, CE, NSF, ENERGY STAR
Click here for Product Specification Sheet (PDF)
The Zephaire Series includes all of the signature features that make Blodgett convection ovens reliable for years of rigorous use in the kitchen.
- Fully Welded Angle Iron Frame for strength and durability. Blodgett Convection Ovens maintain their structure integrity even after decades of rigorous use.
- Rigid Frame Insulation stays in place to eliminate hot or cold spots.
- Dependent Doors with the Blodgett turnbuckle support make it easy to operate the doors simultaneously with one hand.
- Double-Sided Porcelainized baking compartment liner prevents rust and prolongs the life of your oven.
- Heavy Duty Doors are triple mounted directly into the frame.
- Solid State Manual Control is great for general baking and roasting with its 60 minute electro-mechanical timer and separate manual dials to control thermostat and timer.
- Fan speed selection switch for airflow control.