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    TurboChef i3™ Rapid Cook Convection Microwave Oven
    The TurboChef i3 Rapid Cook Oven uses a combination of impingement and microwave heating to quickly cook medium to large batches of food without quality loss.
    Great for fine dining, casual dining, bars, and anywhere else in need of batch on-demand cooking, the i3 is able to handle entire menus by storing up to 200 unique recipe settings.
    Easily cook favorites like pizza, cinnamon rolls, chicken wings, and more. The large cavity size fits up to a half-size sheet pan, great for medium to large batch cooking.


    Standard Features:

    • Convection/Microwave Oven
    • Rapid Cook
    • Electric
    • 23" wide
    • Ventless
    • Countertop
    • Fully insulated cook chamber
    • Stores up to 200 recipes
    • Internal catalytic converter
    • Smart voltage sensor technology
    • Digital display
    • Removable rack and grease collection pan
    • Top and bottom jet plates
    • Pull down door with ergonomic handle
    • Multi-speed convection blower
    • 13 1/2" x 14 1/4
    • Includes:
      • (2) solid PTFE baskets
      • (1) oven cleaner
      • (1) oven guard
      • (1) aluminum paddle
      • (2) trigger sprayers
      • (1) standard rack
    • Side hand grips
    • Stainless steel front, top & sides
    • cULus, CE, ANSI, TUV

    The i3™ rapidly reduces medium to large batch cook times without compromising quality.

    COOKING TIMES
    Pan-seared Fish Fillets (2-4): 2 minutes 35 seconds
    Toasted Ciabatta Sandwich (4): 1 minute 45 seconds
    Mixed Seafood Bouillabaisse: 6 minutes
    Stuffed Chicken Breast (6): 6 minutes 30 seconds
    Baked Potato (12) 14 minutes
    Click here for Product Specification Sheet (PDF)