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We carry a diverse collection of seafood knives that cater to the specific needs of sea food preparation.
The popular oyster knife (also known as a clam knife) has a short, thick blade that is used to easily pry open oysters and separate their meat from the shell. Some models include a built-in shield for the handle that prevents the knife (and hand) from slipping and going too far into the shell.
Other seafood knives, such as the fish knife, feature a wide, dull blade with a notched or rounded tip used to separate fish bones.